Non-bovine Milk And Milk Products

Hardcover | June 20, 2016

byEffie TsakalidouEditorKonstantinos Papadimitriou

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector

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From the Publisher

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding me...

Effie Tsakalidou is Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. She is also the Director of the ACA-DC collection of microorganisms of the Laboratory of Dairy Research. Her research interests lie in the field of lactic acid bacteria, with emphasis on taxonomy, metabolism, physiology, genetics, ...

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Format:HardcoverDimensions:286 pages, 9.41 × 7.24 × 0.98 inPublished:June 20, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128033614

ISBN - 13:9780128033616

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Table of Contents

Preface

Chapter 1 - Food Security and the Role of Local Communities in Non-Cow Milk

Chapter 2 - Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change

Chapter 3 - Husbandry Practices and Animal Health

Chapter 4 - Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition

Chapter 5 - The Composition and the Properties of Non-Cow Milk and Products

Chapter 6 - The Microbiota of Non-Cow Milk and Products

Chapter 7 - Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products

Chapter 8 - Novel Technologies for Dairy Processing: Application for Non-Cow Milk

Chapter 9 Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Conclusion