Non-bovine Milk And Milk Products by Effie TsakalidouNon-bovine Milk And Milk Products by Effie Tsakalidou

Non-bovine Milk And Milk Products

byEffie TsakalidouEditorKonstantinos Papadimitriou

Hardcover | June 20, 2016

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Non-Bovine Milk and Milk Productspresents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.



  • Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products
  • Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world
  • Focuses on current concerns including animal health and welfare, product safety, and production technologies
  • Serves as a valuable resource for those involved in the non-cow milk sector
Effie Tsakalidou is Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. She is also the Director of the ACA-DC collection of microorganisms of the Laboratory of Dairy Research. Her research interests lie in the field of lactic acid bacteria, with emphasis on taxonomy, metabolism, physiology, genetics, ...
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Title:Non-bovine Milk And Milk ProductsFormat:HardcoverDimensions:286 pages, 9.41 × 7.24 × 0.98 inPublished:June 20, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128033614

ISBN - 13:9780128033616

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Table of Contents

Preface

Chapter 1 - Food Security and the Role of Local Communities in Non-Cow Milk

Chapter 2 - Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change

Chapter 3 - Husbandry Practices and Animal Health

Chapter 4 - Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition

Chapter 5 - The Composition and the Properties of Non-Cow Milk and Products

Chapter 6 - The Microbiota of Non-Cow Milk and Products

Chapter 7 - Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products

Chapter 8 - Novel Technologies for Dairy Processing: Application for Non-Cow Milk

Chapter 9 Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Conclusion