Nondestructive Measurement in Food and Agro-products by Xiaobo ZouNondestructive Measurement in Food and Agro-products by Xiaobo Zou

Nondestructive Measurement in Food and Agro-products

byXiaobo Zou, Jiewen Zhao

Hardcover | March 30, 2015

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This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author's studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.
Xiaobo Zou is a professor from School of Food and Biological Engineering, Jiangsu University. His research interests are in the area of quality evaluation of food and agricultural products. He has published more than 70 articles in this field, among which 40 are indexed by EI and 30 are indexed by SCI. Jiewen Zhao is a professor from S...
Title:Nondestructive Measurement in Food and Agro-productsFormat:HardcoverDimensions:407 pagesPublished:March 30, 2015Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9401796750

ISBN - 13:9789401796750

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Table of Contents

Introduction.- Machine vision online measurements.- NIR spectroscopy detection.- Hyperspectral imaging detection.- Electronic nose measurements.- Colorimetric sensors measurement.- Acoustic measurements.- Sensor fusion measurement.- Other nondestructive measurement technologies