North: The New Nordic Cuisine Of Iceland [a Cookbook]

byGunnar Karl Gíslason, Jody EddyForeword byRene Redzepi

September 9, 2014|
North: The New Nordic Cuisine Of Iceland [a Cookbook] by Gunnar Karl Gíslason
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An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavík''s Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. 

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Chef GUNNAR GISLASON opened Restaurant Dill in Reykjavik''s historic Nordic House in 2009. His contemporary cooking celebrating Iceland''s pristine ingredients and artisanal producers has garnered international acclaim and media. Dill has been nominated for the Nordic Prize and has earned numerous accolades including Iceland''s restaur...
Title:North: The New Nordic Cuisine Of Iceland [a Cookbook]
Product dimensions:352 pages, 10.27 X 8.86 X 1.32 in
Shipping dimensions:352 pages, 10.27 X 8.86 X 1.32 in
Published:September 9, 2014
Publisher:Potter/Ten Speed/Harmony/Rodale
Appropriate for ages:All ages
ISBN - 13:9781607744986

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