Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

byLisa Stander-horel, Tim HorelForeword byArthur Schwartz

September 3, 2013|
Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-horel
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No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make?and the bakery and store-bought favorites she and her family missed the most. Here are Mom?s Marble Chiffon Cake, Black & White Cookies, O?Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!

Along with every dessert recipe you might desire, Nosh on This also includes:

? A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing
? An Out of a Box chapter that shows you how to get the most out of a cake mix
? A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
? Color photographs and valuable tips throughout.

With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Without magazine and a variety of online publications including Salon, Huffington Pos...
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Title:Nosh On This: Gluten-Free Baking from a Jewish-American KitchenFormat:PaperbackProduct dimensions:288 pages, 9 X 7 X 0.5 inShipping dimensions:288 pages, 9 X 7 X 0.5 inPublished:3 septembre 2013Publisher:The ExperimentLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1615190864

ISBN - 13:9781615190867

Appropriate for ages: All ages

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