Not Your Mother's Fondue

September 17, 2010|
Not Your Mother's Fondue by Hallie Harron
$29.95
Hardcover
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Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother''s Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again - not just for special occasions. And lest you think the fondue pot''s repertoire is limited to cheese and chocolate, this book demonstrates - deliciously - the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mother''s treatment here, too.) Make every day fun and festive with easy, interactive, up-to-the-minute fondue!

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother''s Fondue and Cheese Hors d''Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
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Title:Not Your Mother's Fondue
Format:Hardcover
Product dimensions:208 pages, 9.25 X 8.12 X 0.88 in
Shipping dimensions:208 pages, 9.25 X 8.12 X 0.88 in
Published:September 17, 2010
Publisher:Harvard Common Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781558324398

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