Nutella: The 30 Best Recipes by Johana Amsilli

Nutella: The 30 Best Recipes

EditorJohana Amsilli

Hardcover | August 20, 2013

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From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.

Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.?

Details & Specs

Title:Nutella: The 30 Best RecipesFormat:HardcoverDimensions:64 pages, 7.5 × 5.75 × 0.75 inPublished:August 20, 2013Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342165

ISBN - 13:9781909342163

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Extra Content

Table of Contents

Little nutella® treats
NUTELLA® and fruit club sandwiches
Mini coconut and NUTELLA® palmiers
NUTELLA® and orange whoopie pies
NUTELLA® financiers
NUTELLA® and coconut coulants
Banana and NUTELLA® tartlets
NUTELLA® soufflés
Mini NUTELLA® croissants

Melt-in-the-mouth nutella®
NUTELLA® mousse
NUTELLA® crème brûlée
Banana and NUTELLA® milkshake
NUTELLA® creams
NUTELLA® rice pudding
NUTELLA® meringues
NUTELLA® panna cotta

Nutella® for sharing
Caramel cream NUTELLA® lollies
NUTELLA® mini swiss rolls
NUTELLA® and petit beurre cheesecake
Pear and NUTELLA® crumble
NUTELLA® Twelfth Night tart
NUTELLA® and chocolate terrine
NUTELLA® charlotte

Amazing nutella®
NUTELLA® clusters
NUTELLA® macaroons
NUTELLA® tuiles
Mango and NUTELLA® spring rolls
NUTELLA®truffles
NUTELLA® cigars
NUTELLA® and white chocolate rice cakes
NUTELLA® and chocolate brownie eggs

Editorial Reviews

"This week we're...drooling over?Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar."