Nutella: The 30 Best Recipes by Johana Amsilli

Nutella: The 30 Best Recipes

EditorJohana Amsilli

Hardcover | August 20, 2013

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From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:

- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
- creamy, ‘must have’ recipes: mousse and little cream
- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls

Details & Specs

Title:Nutella: The 30 Best RecipesFormat:HardcoverDimensions:64 pages, 7.5 × 5.75 × 0.75 inPublished:August 20, 2013Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342165

ISBN - 13:9781909342163

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Extra Content

Table of Contents

Little nutella® treats
NUTELLA® and fruit club sandwiches
Mini coconut and NUTELLA® palmiers
NUTELLA® and orange whoopie pies
NUTELLA® financiers
NUTELLA® and coconut coulants
Banana and NUTELLA® tartlets
NUTELLA® soufflés
Mini NUTELLA® croissants

Melt-in-the-mouth nutella®
NUTELLA® mousse
NUTELLA® crème brûlée
Banana and NUTELLA® milkshake
NUTELLA® creams
NUTELLA® rice pudding
NUTELLA® meringues
NUTELLA® panna cotta

Nutella® for sharing
Caramel cream NUTELLA® lollies
NUTELLA® mini swiss rolls
NUTELLA® and petit beurre cheesecake
Pear and NUTELLA® crumble
NUTELLA® Twelfth Night tart
NUTELLA® and chocolate terrine
NUTELLA® charlotte

Amazing nutella®
NUTELLA® clusters
NUTELLA® macaroons
NUTELLA® tuiles
Mango and NUTELLA® spring rolls
NUTELLA®truffles
NUTELLA® cigars
NUTELLA® and white chocolate rice cakes
NUTELLA® and chocolate brownie eggs

Editorial Reviews

"This week we're...drooling overÿNutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar."