Nutrition and Gastrointestinal Disease by Mark DeLeggeNutrition and Gastrointestinal Disease by Mark DeLegge

Nutrition and Gastrointestinal Disease

EditorMark DeLegge

Paperback | November 9, 2010

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This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Title:Nutrition and Gastrointestinal DiseaseFormat:PaperbackDimensions:346 pages, 9.02 × 5.98 × 0.27 inPublished:November 9, 2010Publisher:Humana PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617377880

ISBN - 13:9781617377884

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Reviews

Table of Contents

Nutrition and Gastrointestinal DiseaseTable of ContentsChapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF,Luke Drake MDChapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS,Douglas C. Heimburger MD, MSChapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene KellyMD, PhD, FACG, FACPChapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD,LD, FADA, CNSDChapter 5 - Nutrition and Pancreatitis - Stephen JD O'Keefe, MDChapter 6 - Celiac Disease - Shelia E Crowe MDChapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS,RD, David A August MD, FACSChapter 8 - Management of the Short Bowel Syndrome Patient - John KDiBaise, MD, FACGChapter 9 - Management of the Obese Patient - Julie L Roth, MD, BethanyM Doerfler MS, RDChapter 10 - Enteral Access and Enteral Nutrition - Christopher R. LynchMD, John Fang MD, Steve McClave MDChapter 11 - Parenteral Nutrition - Christian S. Jackson MD, AlanBuchman, MD, MSPHChapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MDChapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP

Editorial Reviews

From the reviews:"This book brings together experts in gastroenterology and nutrition to discuss the management of common clinical nutrition problems in a practical manner. . It is predominantly aimed at clinicians and especially practicing gastroenterologists. However, any member of a clinical nutrition support team (dietitian, medical student, resident, GI fellow, mid-level extender, and surgeon) will also benefit greatly from the clinical nutrition pearls of wisdom. . This book . is a useful addition to the field, focusing predominantly on practical management issues." (Willem JS de Villiers, Doody's Review Service, March, 2008)"Mark H. DeLegge edited Nutrition and Gastrointestinal Disease as part of the Clinical Gastroenterology series published by Humana Press. . Of the 13 chapters, 6 are dedicated to the major gastroenteropathies. The remaining chapters cover general topics related to nutrition assessment, obesity, and enteral or parenteral nutrition. . This book . would be of help to those interested in mastering nutrition topics in gastroenterology. Physicians in every specialty caring for patients at nutritional risk should be knowledgeable in nutrition assessment and prescription." (Douglas Kalman and Diane R. Krieger, JAMA, Vol. 299 (18), May, 2008)