Nutrition and Poverty by S. R. Osmani

Nutrition and Poverty

EditorS. R. Osmani

Hardcover | April 30, 1999

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This volume addresses issues arising from the definition and measurement of poverty in terms of nutritional status. A high degree of nutritional deprivation is considered to be an indicator of poverty. Hence the definition of an appropriate nutritional yardstick and its measurement are ofcrucial significance for determining the level and magnitude of poverty. The book also debates energy related deprivation and evaluates the respective merits of making comparisons of calorie intake against an average reference standard and making comparisons of anthropometric measurements of the body with some reference standard. Gender bias in the incidence ofnutritional deprivation is also considered.Contributors: Sudhir Anand, J. R. Behrman, Roderick Floud, Robert W. Fogel, C. Gopalan, Christopher Harris, Nank C. Kakwani, S. R. Osmani, P. R. Payne, and T. N. Srinavasan.

About The Author

S.R. Osmani is Research Fellow at The World Institute for Development of Economics Research.
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Details & Specs

Title:Nutrition and PovertyFormat:HardcoverDimensions:384 pages, 9.21 × 6.14 × 1.06 inPublished:April 30, 1999Publisher:Oxford University Press

The following ISBNs are associated with this title:

ISBN - 10:0198283962

ISBN - 13:9780198283966

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Editorial Reviews

`It is a critical appraisal of the state-of-the-art and focuses on differing views and perceptions on the related questions of assessing poverty and nutritional status.'CAB International