Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

August 1, 2016|
Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide by Karen E. Drummond
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This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.

Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.

Title:Nutrition for Foodservice and Culinary Professionals, 9e Student Study GuideFormat:PaperbackProduct dimensions:240 pages, 10.8 X 8.4 X 0.7 inShipping dimensions:240 pages, 10.8 X 8.4 X 0.7 inPublished:August 1, 2016Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1119271770

ISBN - 13:9781119271772

Appropriate for ages: All ages

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