Nutrition For The Older Adult, Second Edition Includes Navigate 2 Advantage Access: Includes Navigate 2 Advantage Access by Melissa BernsteinNutrition For The Older Adult, Second Edition Includes Navigate 2 Advantage Access: Includes Navigate 2 Advantage Access by Melissa Bernstein

Nutrition For The Older Adult, Second Edition Includes Navigate 2 Advantage Access: Includes…

byMelissa Bernstein

Hardcover | October 13, 2014

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Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.Reorganized and updated with the latest data in the field, the Second Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this special population. Designed for the undergraduate, the text covers such important topics as the physiological changes of aging, weight and nutrition problems in older adults, diet and cultural diversity in older adults, macronutrient, mineral, and vitamin requirements for older adults, and much more. With an added emphasis on health promotion,Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.
Title:Nutrition For The Older Adult, Second Edition Includes Navigate 2 Advantage Access: Includes…Format:HardcoverDimensions:458 pages, 11.9 × 8.5 × 0.6 inPublished:October 13, 2014Publisher:Jones & Bartlett LearningLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1284048934

ISBN - 13:9781284048933

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Table of Contents

Part I - Nutrition BasicsChapter 1: Introduction and the Demographics of AgingChapter 2: Physiologic Changes with AgingChapter 3: Macronutrient and Fluid Recommendations and Alcohol in Older Adults Chapter 4: Vitamin Status and Requirements of the Older AdultChapter 5: Mineral Requirements of the Older AdultChapter 6: Health Promotion and Disease Prevention in the Older AdultPart II - Clinical ConsiderationsChapter 7: Nutritional Assessment for the Older AdultChapter 8: Disease and Conditions in the Older Adult: Nutritional Implications-Gastrointestinal Disorder Chapter 9: Disease and Conditions in the Older Adult: Nutritional Implications-Cardiovascular and Respiratory DiseaseChapter 10: Disease and Conditions in the Older Adult: Nutritional Implications-Renal and Genitourinary DiseaseChapter 11: Disease and Conditions in the Older Adult: Nutritional Implications-Endocrine and Metabolic AlterationsChapter 12: Disease and Conditions in the Older Adult: Nutritional Implications-Cognitive DisordersChapter 13: Disease and Conditions in the Older Adult: Nutritional Implications-Oral Health Chapter 14: Disease and Conditions in the Older Adult: Nutritional Implications-Wound HealingChapter 15: Disease and Conditions in the Older Adult: Nutritional Implications-Skeletal HealthChapter 16: Disease and Conditions in the Older Adult: Nutritional Implications-Malnutrition and ObesityChapter 17: Pharmacology, Nutrition, and the Older Adult: Interactions and ImplicationsChapter 18: Nutrition Support for the Older Adult