Nutrition: From Science To You, Brief Edition

Hardcover | January 16, 2015

byJoan Salge Blake, Kathy D. Munoz, Stella Volpe

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NOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0134043227 /ISBN-13: 9780134043227 . That package includes ISBN-10: 0134039424/ /ISBN-13:  9780134039428 and ISBN-10:  0133997456/ISBN-13:  9780133997453.

For introductory nutrition courses.

 

A clear and personal approach to nutrition

Teaching 21 chapters in a 16 week course can be a challenge.  Do you often find that you can’t cover the last few chapters of your text?  With  Blake, Nutrition: From Science to You, Brief Edition, you now have the perfect table of contents that meets your course goals.  With an emphasis on the major topics, the Brief Edition provides the same level of coverage as the longer text, with the last 5 chapters of the text (e.g. lifecycle nutrition, food safety, and hunger) available as online eChapters at no additional charge within MasteringNutrition with MyDietAnalysis. 

 

Superior support beyond the classroom with MasteringNutrition.

MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.

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NOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0134043227 /ISBN-13: 9780134043227 . That package includes ISBN-10: 0134039424/ /ISBN-13:  9780134039428 and ISBN-10:  ...

Joan Salge Blake, MS, RD, LDN, Boston University Joan Salge Blake is the author of Nutrition & You, our successful book for the non-majors nutrition course, in addition to this text. Joan is a clinical associate professor and dietetics internship director at Boston University’s Sargent College of Health and Rehabilitation Sciences. Sh...
Format:HardcoverDimensions:736 pages, 10.9 × 8.7 × 1.1 inPublished:January 16, 2015Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0134039424

ISBN - 13:9780134039428

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Extra Content

Table of Contents

1            What Is Nutrition?

2            Tools for Healthy Eating

3           Digestion, Absorption, and Transport

4           Carbohydrates

5            Lipids

6           Proteins

7            Alcohol

8            Energy Metabolism

9           Fat-Soluble Vitamins

10          Water-Soluble Vitamins

11          Water

12          Major Minerals

13         Trace Minerals

14         Energy Balance and Body Composition

15          Weight Management

16         Nutrition and Fitness

17*        Life Cycle Nutrition: Pregnancy Through Infancy

18*        Life Cycle Nutrition: Toddlers Through Adolescence

19*        Life Cycle Nutrition: Older Adults

20*        Food Safety, Technology, and Availability

21*        Global Nutrition and Malnutrition

App A   Metabolism Pathways and Biochemical Structures

App B   Calculations and Conversions

App C   U.S. Exchange Lists for Meal Planning

App D   Organizations and Resources

 

*Available online as eChapters within MasteringNutrition