Nutrition: Science And Applications by Ashley MartinNutrition: Science And Applications by Ashley Martin

Nutrition: Science And Applications

EditorAshley Martin

Hardcover | June 1, 2016

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Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in detail. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Title:Nutrition: Science And ApplicationsFormat:HardcoverDimensions:261 pages, 11 × 8.5 × 0.98 inPublished:June 1, 2016Publisher:Syrawood Publishing HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1682862291

ISBN - 13:9781682862292

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