Nutrition: Science, Issues, and Applications [2 volumes]: Science, Issues, and Applications by Barbara A. Brehm

Nutrition: Science, Issues, and Applications [2 volumes]: Science, Issues, and Applications

byBarbara A. Brehm

Kobo ebook | June 10, 2015

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This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics.

• Provides accessible essays on today's most relevant nutrition topics

• Meets health education goals as represented by high school health education standards

• Includes up-to-date scientific information on contemporary issues

• Takes a holistic perspective, encompassing the physiological, biochemical, psychological, and societal elements of human nutrition

• Suggests interesting "research issues" students may wish to explore and offers ideas for further reading

Title:Nutrition: Science, Issues, and Applications [2 volumes]: Science, Issues, and ApplicationsFormat:Kobo ebookPublished:June 10, 2015Publisher:ABC-ClioLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1440828504

ISBN - 13:9781440828508

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