Nutrition & You Plus Masteringnutrition With Mydietanalysis With Pearson Etext--access Card Package by Joan Salge BlakeNutrition & You Plus Masteringnutrition With Mydietanalysis With Pearson Etext--access Card Package by Joan Salge Blake

Nutrition & You Plus Masteringnutrition With Mydietanalysis With Pearson Etext--access Card Package

byJoan Salge Blake

Book & Toy | January 11, 2016

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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab™ & Mastering™ products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

 

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A visual approach to Introduction to Nutrition for Non-Majors.

This package includes Mastering Nutrition   with MyDietAnalysis.

 

Guide students to a deeper understanding of nutrition

The 4th Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.

 

New additions to the 4th Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today’s students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively.


Personalize learning with Mastering Nutrition

Mastering™ Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.


013416749X / 9780134167497  Nutrition & You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText--Access Card Package, 4/e

 

Package consists of:  

  • 0134167546 / 9780134167541 Nutrition & You
  • 0134209389/ 9780134209388 Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Nutrition & You , 4th  Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students – right in their eTextbook. Learn more

Joan Salge Blake is a Clinical Associate Professor and Dietetics Internship Director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses. She received her MS from Boston University. Joan is a member of the Academy of Nutrition and Dietetics (formerl...
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Title:Nutrition & You Plus Masteringnutrition With Mydietanalysis With Pearson Etext--access Card PackageFormat:Book & ToyDimensions:750 pages, 10.8 × 8.5 × 1 inPublished:January 11, 2016Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:013416749X

ISBN - 13:9780134167497

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Table of Contents

  1. What Is Nutrition?
  2. Tools for Healthy Eating
  3. The Basics of Digestion
  4. Carbohydrates: Sugar, Starches, and Fiber
  5. Fats, Oils, and Other Lipids
  6. Proteins and Amino Acids
  7. Vitamins
  8. Minerals and Water
  9. Alcohol
  10. Weight Management and Energy Balance
  11. Nutrition and Fitness
  12. Consumerism and Sustainability: From Farm to Table
  13. Food Safety and Technology
  14. Life Cycle Nutrition: Pregnancy Through Infancy
  15. Life Cycle Nutrition: Toddlers Through the Later Years
  16. Hunger at Home and Abroad