Nutrition (includes Navigate 2 Advantage Access) by Paul InselNutrition (includes Navigate 2 Advantage Access) by Paul Insel

Nutrition (includes Navigate 2 Advantage Access)

byPaul Insel, Don Ross, Kimberley Mcmahon

Hardcover | August 22, 2016

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Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Dr. Insel is an Adjunct Clinical Associate Professor of Psychiatry and Behavioral Sciences at Stanford University. In addition to being the Principal Investigator on several NIH nutrition projects, he is the senior author of the seminal text in health education and has co-authored several best-selling nutrition books.Mr. Ross is co-dir...
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Title:Nutrition (includes Navigate 2 Advantage Access)Format:HardcoverDimensions:1100 pages, 11.15 × 8.81 × 1.5 inPublished:August 22, 2016Publisher:Jones & Bartlett LearningLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1284100057

ISBN - 13:9781284100051

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Table of Contents

Chapter 1: Food Choices: Nutrients and NourishmentChapter 2: Nutrition Guidelines and AssessmentSpotlight on Dietary Supplements and Functional FoodsChapter 3: Digestion and AbsorptionChapter 4: CarbohydratesChapter 5: LipidsChapter 6: Proteins and Amino AcidsChapter 7: AlcoholChapter 8: MetabolismChapter 9: Energy Balance, Body Composition, and Weight ManagementSpotlight on ObesityChapter 10: Fat-Soluble Vitamins Chapter 11: Water-Soluble VitaminsChapter 12: Water and Major MineralsChapter 13: Trace MineralsChapter 14: Sports Nutrition: Eating for Peak PerformanceSpotlight on Eating DisordersChapter 15: Diet and HealthChapter 16: Life Cycle: Maternal and Infant NutritionChapter 17: Life Cycle: From Childhood Through AdulthoodChapter 18: Food Safety and Technology: Microbial Threats and Genetic EngineeringChapter 19: World View of Nutrition: The Faces of Global Malnutrition