Nutrition (includes Navigate 2 Advantage Access) by Paul InselNutrition (includes Navigate 2 Advantage Access) by Paul Insel

Nutrition (includes Navigate 2 Advantage Access)

byPaul Insel, Don Ross, Kimberley Mcmahon

Hardcover | August 22, 2016

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Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Dr. Insel is an Adjunct Clinical Associate Professor of Psychiatry and Behavioral Sciences at Stanford University. In addition to being the Principal Investigator on several NIH nutrition projects, he is the senior author of the seminal text in health education and has co-authored several best-selling nutrition books.Mr. Ross is co-dir...
Title:Nutrition (includes Navigate 2 Advantage Access)Format:HardcoverDimensions:1100 pages, 11.15 × 8.81 × 1.5 inPublished:August 22, 2016Publisher:Jones & Bartlett LearningLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1284100057

ISBN - 13:9781284100051

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Table of Contents

Chapter 1: Food Choices: Nutrients and Nourishment Chapter 2: Nutrition Guidelines and Assessment Spotlight on Dietary Supplements and Functional Foods Chapter 3: Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins and Amino Acids Chapter 7: Alcohol Chapter 8: Metabolism Chapter 9: Energy Balance, Body Composition, and Weight Management Spotlight on Obesity Chapter 10: Fat-Soluble Vitamins Chapter 11: Water-Soluble Vitamins Chapter 12: Water and Major Minerals Chapter 13: Trace Minerals Chapter 14: Sports Nutrition: Eating for Peak Performance Spotlight on Eating Disorders Chapter 15: Diet and Health Chapter 16: Life Cycle: Maternal and Infant Nutrition Chapter 17: Life Cycle: From Childhood Through Adulthood Chapter 18: Food Safety and Technology: Microbial Threats and Genetic Engineering Chapter 19: World View of Nutrition: The Faces of Global Malnutrition