Nutritional and Toxicological Consequences of Food Processing

Hardcover | June 30, 1991

EditorMendel FriedmanbyMendel Friedman

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Format:HardcoverDimensions:554 pages, 9.21 × 6.14 × 0.04 inPublished:June 30, 1991Publisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0306438917

ISBN - 13:9780306438912

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