Nutritional Foundations And Clinical Applications: A Nursing Approach

Paperback | February 20, 2015

byMichele Grodner, Sylvia Escott-stump, Suzanne Dorner

not yet rated|write a review

Looking at nutrition and nutritional therapy from the nurse's perspective,Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Pricing and Purchase Info

$116.11 online
$117.00 list price
In stock online
Ships free on orders over $25

From the Publisher

Looking at nutrition and nutritional therapy from the nurse's perspective,Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply t...

Format:PaperbackDimensions:464 pages, 8.75 × 6.35 × 0.68 inPublished:February 20, 2015Publisher:Elsevier CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323242103

ISBN - 13:9780323242103

Look for similar items by category:

Customer Reviews of Nutritional Foundations And Clinical Applications: A Nursing Approach

Reviews

Extra Content

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion Through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition Across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and SurgeryNEW!
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric DisordersNEW!
20. Nutrition in Cancer and HIV-AIDS
Glossary