Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach by Michele Grodner, EdD, CHES

Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach

byMichele Grodner, EdD, CHES, Michele Grodner, Sara Long Roth, PhD, RD, LD...

Other | August 7, 2013

not yet rated|write a review

Pricing and Purchase Info

$95.89 online 
$119.84 list price save 19%
Earn 479 plum® points

In stock online

Ships free on orders over $25

Not available in stores


Now in its 5th edition, the critically acclaimedNutritional Foundations and Clinical Applications, A Nursing Approachoffers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to theDietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.

  • Emphasis on health promotion and primary preventionstresses the adoption of a healthy diet and lifestyle to enhance quality of life.
  • Content Knowledge and Critical Thinking/Clinical Applications case studiesreinforce knowledge and help you apply nutrition principles to real-world situations.
  • Cultural Considerations boxesdiscuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness.
  • Personal Perspective boxesdemonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families.
  • Health Debate and Social Issue boxesexplore controversial health issues and encourage you to develop your own opinions.
  • Teaching tool boxesprovide tips and guidance to apply when educating patients.
  • Website listingswith a short narrative at the end of every chapter refer you to additional online resources.
  • Updated content to Dietary Guidelines for Americans 2010keeps you current.
  • Additional questions added to case studiesin the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice.
  • Study tools on Evolvepresent virtual case studies and additional questions with instant feedback to your answers that reinforce your learning.
  • Online iconsthroughout the text refer you to theNEW Nutrition Concepts Onlinecourse content.
  • Alogical organizationto updated and streamlined content lets you find the information you need quickly.

    Details & Specs

    Title:Nutritional Foundations and Clinical Applications - E-Book: A Nursing ApproachFormat:OtherDimensions:576 pages, 1 × 1 × 1 inPublished:August 7, 2013Publisher:Elsevier Health SciencesLanguage:English

    The following ISBNs are associated with this title:

    ISBN - 10:0323266886

    ISBN - 13:9780323266888

    Customer Reviews of Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach


    Extra Content

    Table of Contents

    PART I: Wellness, Nutrition, and the Nursing Role

    Chapter 1: Wellness Nutrition

    Chapter 2: Personal and Community Nutrition

    PART II: Nutrients, Food, and Health

    Chapter 3: Digestion, Absorption, and Metabolism

    Chapter 4: Carbohydrates

    Chapter 5: Fats

    Chapter 6: Protein

    Chapter 7: Vitamins

    Chapter 8: Water and Minerals

    PART III: Health Promotion through Nutrition and Nursing Practice

    Chapter 9: Energy Supply and Fitness

    Chapter 10: Management of Body Composition

    Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy

    Chapter 12: Life Span Health Promotion: Childhood and Adolescence

    Chapter 13: Life Span Health Promotion: Adulthood

    PART IV: Overview of Medical Nutrition Therapy

    Chapter 14: Nutrition in Patient Care

    Chapter 15: Nutrition and Metabolic Stress

    Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

    Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract

    Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

    Chapter 19: Nutrition for Diabetes Mellitus

    Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases

    Chapter 21 : Nutrition for Diseases of the Kidneys

    Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems


    A Exchange Lists for Meal Planning

    B Canada's Food Guide to Healthy Eating

    C Body Mass Index Table (2nd BMI table)

    D Kilocalorie-Restricted Dietary Patterns

    E Foods Recommended for Hospital Diet Progression

    F Complementary and Alternative Medicine Domains

    G National Renal Diet

    H Foods High in Lactose, Purines, and Oxalates

    I Cultural and Religious Dietary Patterns