Nutritional Modulators of Pain in the Aging Population by Ronald Ross Watson

Nutritional Modulators of Pain in the Aging Population

byRonald Ross Watson, Sherma Zibadi, MD

Kobo ebook | January 25, 2017

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Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated.

Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

  • Presents a comprehensive overview that details the role of nutrition in pain management for the aging population
  • Written for researchers and clinicians in neurology, pain, and food and nutrition
  • Reviews the pain symptoms and role of food and/or exercise associated with each disease

Details & Specs

Title:Nutritional Modulators of Pain in the Aging PopulationFormat:Kobo ebookPublished:January 25, 2017Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128053364

ISBN - 13:9780128053362

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