Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

bySusan Herrmann Loomis

Paperback | April 27, 2010

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“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal<_o3a_p>

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Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.<_o3a_p>

About The Author

Susan Herrmann Loomis is the author of eight books, including six cookbooks. She is a regular contributor toBon Appétit,Cooking Light,Food & Wine, and theNew York Times. She owns and operates On Rue Tatin, a cooking school in Normandy, France.

Details & Specs

Title:Nuts in the Kitchen: More Than 100 Recipes for Every Taste and OccasionFormat:PaperbackDimensions:272 pages, 9.12 × 7.38 × 0.68 inPublished:April 27, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061235016

ISBN - 13:9780061235016

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?When it comes to recipes, Ms. Loomis delivers.? (Wall Street Journal)