NYC Vegan: Iconic Recipes for a Taste of the Big Apple by Michael SuchmanNYC Vegan: Iconic Recipes for a Taste of the Big Apple by Michael Suchman

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

byMichael Suchman, Ethan Ciment

Paperback | May 9, 2017

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Make New York City’s iconic foods at home with easy plant-based recipes.

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
  • Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
  • Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
  • Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
  • Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
  • Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
  • Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.
These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.
Michael Suchman and Ethan Ciment are the award-winning bloggers at Through their recipes, they show that eliminating animal products does not mean giving up your favorite familiar foods. Michael is a certified Vegan Life Coach and educator through Main Street Vegan Academy. He is also a certified Food for Life instructor ...
Title:NYC Vegan: Iconic Recipes for a Taste of the Big AppleFormat:PaperbackDimensions:224 pages, 10 × 7 × 0.5 inPublished:May 9, 2017Publisher:Vegan Heritage Press, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941252338

ISBN - 13:9781941252338