OCR GCSE Food Preparation and Nutrition by Val Fehners

OCR GCSE Food Preparation and Nutrition

byVal Fehners

Kobo ebook | August 30, 2016

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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Title:OCR GCSE Food Preparation and NutritionFormat:Kobo ebookPublished:August 30, 2016Publisher:Hodder EducationLanguage:English

The following ISBNs are associated with this title:

ISBN:9990051992724

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