Oeufs by Frédéric AntonOeufs by Frédéric Anton


byFrédéric Anton

Hardcover | November 11, 2015 | French

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Des recettes d'oeufs salées (oeufs mollets, brouillés, pochés, durs, au plat, à la coque, etc.) ou sucrées (îles flottantes, crèmes brûlées, soufflés).
Title:OeufsFormat:HardcoverDimensions:9.41 × 7.24 × 0.98 inPublished:November 11, 2015Publisher:Du ChêneLanguage:French

The following ISBNs are associated with this title:

ISBN - 10:281231267X

ISBN - 13:9782812312670

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