Off the Hook: Essential West Coast Seafood Recipes by DL AckenOff the Hook: Essential West Coast Seafood Recipes by DL Acken

Off the Hook: Essential West Coast Seafood Recipes

byDL Acken, Aurelia Louvet

Paperback | June 5, 2018

Pricing and Purchase Info

$22.00

Earn 110 plum® points

Prices and offers may vary in store

Quantity:

Ships within 1-2 weeks

Ships free on orders over $25

Available in stores

about

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist based on Canada's gorgeous Salt Spring Island. Having lived and eaten around th...
Loading
Title:Off the Hook: Essential West Coast Seafood RecipesFormat:PaperbackProduct dimensions:168 pages, 8 × 6 × 0.1 inShipping dimensions:8 × 6 × 0.1 inPublished:June 5, 2018Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771512768

ISBN - 13:9781771512763

From the Author

Silver prize winner of a PubWest Book Design Award.Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.