Off The Shelf: Cooking From the Pantry

Paperback | October 24, 2001

byDonna Hay

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In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

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From the Publisher

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration...

“An Australian-born food writer in her early 30’s, Donna Hay provides a casual yet hip approach to cooking.Her simply worded, elegantly styled and lavishly photographed cookbooks--they now number six--have generated a worldwide following.They emphasiz (Washington Post)

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Format:PaperbackDimensions:192 pages, 11.62 × 9 × 0.68 inPublished:October 24, 2001Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0066214483

ISBN - 13:9780066214481

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Reviews

Rated 5 out of 5 by from Excellent The colorful photos and easy recipes really make a beginner cook at ease in the kitchen!
Date published: 2002-08-12

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Editorial Reviews

“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.”