Off The Shelf: Cooking From the Pantry

by Donna Hay

HarperCollins | October 24, 2001 | Trade Paperback

Off The Shelf: Cooking From the Pantry is rated 5 out of 5 by 1.

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Format: Trade Paperback

Dimensions: 192 pages

Published: October 24, 2001

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0066214483

ISBN - 13: 9780066214481

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Reviews

Rated 5 out of 5 by from Excellent The colorful photos and easy recipes really make a beginner cook at ease in the kitchen!
Date published: 2002-08-12

– More About This Product –

Off The Shelf: Cooking From the Pantry

Off The Shelf: Cooking From the Pantry

by Donna Hay

Format: Trade Paperback

Dimensions: 192 pages

Published: October 24, 2001

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0066214483

ISBN - 13: 9780066214481

From the Publisher

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

About the Author

“An Australian-born food writer in her early 30’s, Donna Hay provides a casual yet hip approach to cooking.Her simply worded, elegantly styled and lavishly photographed cookbooks--they now number six--have generated a worldwide following.They emphasiz (Washington Post)

Editorial Reviews

“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.”