Off The Shelf: Cooking From the Pantry by Donna Hay

Off The Shelf: Cooking From the Pantry

byDonna Hay

Paperback | October 24, 2001

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In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

About The Author

“An Australian-born food writer in her early 30’s, Donna Hay provides a casual yet hip approach to cooking.Her simply worded, elegantly styled and lavishly photographed cookbooks--they now number six--have generated a worldwide following.They emphasiz (Washington Post)
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Details & Specs

Title:Off The Shelf: Cooking From the PantryFormat:PaperbackDimensions:192 pages, 11.62 × 9 × 0.68 inPublished:October 24, 2001Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0066214483

ISBN - 13:9780066214481

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“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.”