OISHINBO: JAPANESE CUISINE: A la Carte

byTetsu KariyaIllustratorHanasaki Akira

January 20, 2009|
OISHINBO: JAPANESE CUISINE: A la Carte by Tetsu Kariya
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Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the “Ultimate Menu”. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or “pub” food.

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the “Ultimate Menu”.
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were foreve...
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Title:OISHINBO: JAPANESE CUISINE: A la Carte
Format:Paperback
Product dimensions:272 pages, 5.5 X 7.88 X 0.9 in
Shipping dimensions:272 pages, 5.5 X 7.88 X 0.9 in
Published:January 20, 2009
Publisher:VIZ Media LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781421521398

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