On-Site Foodservice Management: A Best Practices Approach

January 23, 2003|
On-Site Foodservice Management: A Best Practices Approach by Dennis R. Reynolds
$106.95
Hardcover
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Title:On-Site Foodservice Management: A Best Practices ApproachFormat:HardcoverProduct dimensions:272 pages, 9.3 X 7.6 X 0.8 inShipping dimensions:272 pages, 9.3 X 7.6 X 0.8 inPublished:January 23, 2003Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471345431

ISBN - 13:9780471345435

Appropriate for ages: All ages

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