One Knife, One Pot, One Dish: Simple French Feasts At Home

byStéphane Reynaud

Paper over Board | January 9, 2018

One Knife, One Pot, One Dish: Simple French Feasts At Home by Stéphane Reynaud
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In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
 
Title:One Knife, One Pot, One Dish: Simple French Feasts At HomeFormat:Paper over BoardProduct dimensions:312 pages, 10 X 8.5 X 1.5 inShipping dimensions:312 pages, 10 X 8.5 X 1.5 inPublished:January 9, 2018Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:141972746X

ISBN - 13:9781419727467

Appropriate for ages: All ages

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