One Man's Meat by E. B. WhiteOne Man's Meat by E. B. White

One Man's Meat

byE. B. White

Paperback | January 7, 1997

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First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author. "Superb reading."-- "The New Yorker"
Born in Mount Vernon, New York, E. B. White was educated at Cornell University and served as a private in World War I. After several years as a journalist, he joined the staff of the New Yorker, then in its infancy. For 11 years he wrote most of the "Talk of the Town" columns, and it was White and James Thurber who can be credited with...
Title:One Man's MeatFormat:PaperbackDimensions:296 pages, 9.3 × 6.04 × 0.89 inPublished:January 7, 1997Publisher:Tilbury House Publishers

The following ISBNs are associated with this title:

ISBN - 10:0884481921

ISBN - 13:9780884481928

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Editorial Reviews

"What is possibly the single best book on the Down East experience is finally back in print.... No one who cares about Maine should let another winter slip by without reading this marvelous book."