One Pot French: More Than 100 Easy Authentic Recipes

byChallet Jean-PierreForeword byJulian Armstrong

January 17, 2017|
One Pot French: More Than 100 Easy Authentic Recipes by Challet Jean-Pierre
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In the words of author Jean-Pierre Challet: "[The concept of cooking French cuisine in a single pot surely] seems like a contradiction. French cooking is about complexities. It is about being refined. Can this all happen in a single pot? I think it can... Simple is good. Accessible but special... Because I believe first and always in balance. Simple flavors have their value, but so do complexities. Traditions are vital, but so is exploration... The notion of simplicity enters the world of French cuisine from the perspective of the end product. The goal is always to bring out the best in whatever it is you may be preparing." Simple, yet elegant, can describe every one of the 100 recipes contained in One Pot French. Whether duck confit or tomato ketchup, Chef Challet strives to embody the words laid out in the introduction. One Pot French offers the finest French cuisine from one of Canada?s most beloved French chefs, without the fuss of a fancy restaurant. The instructions are so clear and simple that even a novice cook can turn out delicious crabcakes or cassoulet.
Title:One Pot French: More Than 100 Easy Authentic RecipesFormat:PaperbackProduct dimensions:192 pages, 9.75 X 7.75 X 0.63 inShipping dimensions:192 pages, 9.75 X 7.75 X 0.63 inPublished:January 17, 2017Publisher:Black Walnut BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1897330707

ISBN - 13:9781897330708

Appropriate for ages: All ages

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