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Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.
Title:One: Pot, Pan, Planet: A Greener Way To Cook For You, Your Family And The Planet
Format:Hardcover
Product dimensions:336 pages, 9.92 X 7.68 X 0.1 in
Shipping dimensions:336 pages, 9.92 X 7.68 X 0.1 in
Published:April 27, 2021
Publisher:HARPERCOLLINS PUBLISHERS
Language:English
Appropriate for ages:All ages
ISBN - 13:9780008172480