Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

Paperback | October 16, 2011

byBrian Glover

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A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.

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From the Publisher

A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.

Format:PaperbackDimensions:264 pages, 8.75 × 6.85 × 0.66 inPublished:October 16, 2011Publisher:SouthwaterLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1780190077

ISBN - 13:9781780190075

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