224 pages, 9.2 × 6.7 × 1.1 in
April 1, 2014
Cider Mill Press
The following ISBNs are associated with this title:
ISBN - 10: 1604334657
ISBN - 13: 9781604334654
From the Publisher
This updated and expanded edition of the original Organic Dog Biscuit Cookbook has more recipes, more variety, and more reasons your dog will be begging for another batch of these wholesome and healthy goodies.
Your loyal companion deserves the best, and this cookbook includes over 100 recipes to help you do just that. Why settle for store-bought, processed dog treats when you could be delighting your dog’s appetite AND health with easy-to-make, organic and delicious biscuits! All recipes are free of wheat, corn, and soy, include simple instructions, and require minimal preparation. In the time it takes to pick up a bag of treats at the store, you could be whipping up tasty tidbits for your best friend!
About the Author
The Bubba Rose Biscuit Company was founded by Jessica Disbrow Talley and her husband, Eric Talley, to provide healthy, preservative-free treats for their dogs and their dogs' friends in Brooklyn, NY. Word spread, and now dogs around the world are requesting their goodies. You can, too, by visiting them at www.bubbarosebiscuitco.com.