Ottawa Food: A Hungry Capital

Paperback | October 11, 2014

byDon Chow, Jennifer Lim

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An illuminating examination of the history of food in Ottawa and the National Capital Region - an area with a culinary culture that has developed significantly in the last two decades.

During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms - nearly 2,000 in total - and artisan food makers that can provide a huge range of ingredients and possibilities.

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From the Publisher

An illuminating examination of the history of food in Ottawa and the National Capital Region - an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries an...

Don Chow founded FoodiePrints - the top food and wine blog in the National Capital Region - nearly a decade ago. Since then Don and his wife Jennifer have delighted their devoted audience with more than a thousand posts that illuminate the impressive and rapidly developing culinary scene in and around Ottawa. Don and Jennifer maintain ...

other books by Don Chow

Format:PaperbackDimensions:160 pages, 9 × 6 × 1 inPublished:October 11, 2014Publisher:The History PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626194580

ISBN - 13:9781626194588

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