This is an amazing glimpse into the food we ate and the people who prepared it.
— Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan
A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.
— dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
— Alan Anderson, author of Settling Saskatchewan