Out of Old Saskatchewan Kitchens (pb) by Amy EhmanOut of Old Saskatchewan Kitchens (pb) by Amy Ehman

Out of Old Saskatchewan Kitchens (pb)

byAmy Ehman

Paperback | February 20, 2015

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.

AMAZING
This is an amazing glimpse into the food we ate and the people who prepared it.
- Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan

 

A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.
- dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet

 

TIME-WORN
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of  Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
- Alan Anderson, author of Settling Saskatchewan

Amy Jo Ehman is an award winning food writer with the prairie blood running through her veins. From her earliest memories on the family farm, she has been captivated by the flavours and stories of her home province. A food columnist in the Saskatoon Star Phoenix, her first book Prairie Feast: A Writer's Journey Home for Dinner won the ...
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Title:Out of Old Saskatchewan Kitchens (pb)Format:PaperbackDimensions:196 pages, 8.5 × 6.25 × 0.68 inPublished:February 20, 2015Publisher:MacIntyre Purcell Publishing Inc.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1927097851

ISBN - 13:9781927097854

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AMAZINGThis is an amazing glimpse into the food we ate and the people who prepared it.— Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan A CULINARY CLASSICThis blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.— dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet TIME-WORNAmy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of  Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.— Alan Anderson, author of Settling Saskatchewan