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Pagans on the Wildside: Campfire Cooking Editor/Contributing Author - Edain Duguay *This eBook is a 'Green Leaves' eBook and a tree will be planted for EVERY copy sold!* Campfire Cooking is a challenge for most people these days but with the rise of Festival…
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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has…
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Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures.…
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Inspired by foods from all over the world and the guiding principle of if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet…
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With This Practical Guide To Gas SmokersWeber Smokers , Electric Smokers, Propane Smokers and Charcoal Smokers!

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Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one…

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Sheet Pan Supper Recipes 3-In-1 Box Set Discover 164 sheet pan supper recipes that will transform the way you prepare meals for your family when you buy 3 of these delicious sheet pan supper recipe books together: Book 1: SHEET PAN DINNER RECIPES: 55 One-Pan…

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from…

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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest…
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Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking – without the cooking! Packed with over 40 recipes, Camp Without Coolers or Stoves contains a 5-day meal plan for breakfast, lunch, appetizers,…
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Go beyond basics with 40 new favorites! Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to…

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When disaster strikes, will you be munching on freeze-dried flakes or enjoying a delicious and filling meal, straight from your Dutch oven? Learn how to turn common food storage items into gourmet meals, even if your power and gas lines are out. With expert…