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Kobo ebook

|January 1, 1999

$7.69 online

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This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying…
Kobo ebook

|December 31, 2013

$13.89 online

$17.99

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Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire! For Grilling and Campfire Cooking we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed…
Kobo ebook

|April 3, 2006

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Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Kobo ebook | French

|February 5, 2013

$16.99

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Voici un ouvrage de référence unique, un guide complet qui saura plaire aux simples amateurs comme aux mordus d’activités de plein air qui aiment bien manger.Prologue de Thierry PétryPréface de Gaston Lepage«Je souhaite vous communiquer mon amour de la cuisine en…
Kobo ebook

|January 20, 2014

$3.11

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With This Practical Guide To Gas SmokersWeber Smokers , Electric Smokers, Propane Smokers and Charcoal Smokers!
Kobo ebook | German

|April 18, 2013

$14.08

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Mobile Cooking. Beim Urlaub in Zelt, Wohnwagen, Wohnmobil oder auch auf dem Hausboot muss es nicht immer nur Dosenfutter geben. Man braucht keinen raffinierten Hightech-Herd oder einen Backofen mit unzähligen Funktionen. Leckere, abwechslungsreiche und…

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One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking. Beginning with the introduction of fire came the discovery of smoke and all of its aromatic flavours.  All the same, these…

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Forget about having hot dogs stuck on a stick and burnt over the fire for your dinner! Cooking over the campfire is as easy as can be using a few tools (other than a roasting stick) to produce mouth watering entrees, delicious desserts and scrumptious breakfasts.…

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This is not your ordinary cookbook,  but rather a recipe book with a twist. In his own unique style, Ranger Nick shares some of his famous camp oven recipes together with a few hilarious tales. A great addition to your outdoor kitchen. Often referred to as…

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Gourmet burgers are showing up on many upscale restaurant menus. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineapple to chilies. The sky is the limit and your imagination can run wild. We have hand selected 20 Best of…

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Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than…
Kobo ebook

|January 16, 2014

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Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and…