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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from…
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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has…
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With This Practical Guide To Gas SmokersWeber Smokers , Electric Smokers, Propane Smokers and Charcoal Smokers!

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As Iron Chef Bobby Flay would say: “Are you ready for a throwdown?” A BBQ throwdown, that is. Do you live and breathe and go agog over anything and everything BBQ? Do you make a point to be in every BBQ competition in the country, or even perhaps, worldwide?…
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Inspired by foods from all over the world and the guiding principle of if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet…
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Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create deliciuos and mouth-watering meals on your grill.   From appetizers to desserts, 300 Recipes…
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful…
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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are…
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For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream,…

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“Mailbox Muffins and Other Recipes from the Gulf Coast Homeless” was developed by Gulf Coast residents like Bobby Kelly as a testament to their ingenuity and pride, even in the worst of situations. Every dollar earned will be used to further the mission of Oregon…
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The Picnic Hamper is the second chapter from The Sorted Crew's new cookbook, Food with Friends . For your perfect picnic hamper we've put together a whole host of savoury and sweet delights, with some great twists on a few classics. Let's banish the picnic's…

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Australia’s leading BBQ cookbook and how-to guide, Real Men Do it Outdoors - The blokes’ BBQ Cookbook is a celebration of the Aussie BBQ lifestyle. It passionately centers around great food, close friends, laughter and the outdoors. This full colour edition…