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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken…read more

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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the…read more

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An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and…read more

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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more…read more

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The perfect resource for smoking food, whether you?re a beginner wondering how to get started or an expert looking to try exciting new recipes. Helpful tips and advice for smoking all kinds of foods Basic and adventurous recipes for seafood, meat, vegetables, cheeses and more Beautiful full-color…read more

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Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic , DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an informal Summer Canoe Picnic (featuring iced cucumber soup and red potato salad with…read more

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Destined to become a sauce-stained classic, this is a big book in all senses: large format, 350 recipes, lots of photographs and illustrations and hundreds of grilling tips that deliver huge flavour. This new book is for anyone who hankers to cook over coals or gas, from a Hibachi to the finest…read more

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Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more.…read more

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The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains…read more

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Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide…read more

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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." -- Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." -- Field &…read more

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The Napoleon brand is synonymous with great grilling. Now, in this fully illustrated cookbook, celebrity chef Ted Reader teams up with Napoleon to unveil a host of delectable dishes for the outdoor cook. This definitive book demonstrates how to create a full range of dishes using gas or charcoal.…read more