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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to…read more

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Just in time for the summer camping season! Are you looking for the best recipes for camping? Then "The Outdoor Princess Camping Cookbook" has exactly what you're looking for. You'll find easy camping recipes that anyone can make. There are over 30 recipes covering main dishes, snacks…read more

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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist…read more

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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has…read more

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This book includes several delicious camping recipes including: 4.20 Minute Hamburger Skillet Stew 5.Antiguan Charcoal Baked Bananas 6.Aunt Sarah's Chili Sauce 7.Australian Grilled Fish 8.Backpacking Simple Food Ideas 9.Baked Stuffed Fish 10.Best Damn Peach Cobbler 11.Biscuit And Pancake Mix…read more

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Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron…read more

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Do you have a rotisserie for your grill? This is the cookbook for you.    If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you…read more

Dutch Oven Breads

by Mark Hansen|

December 15, 2009

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Make delicious bread . . . in a Dutch oven! Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads,…read more

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One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking. Beginning with the introduction of fire came the discovery of smoke and all of its aromatic flavours.  All the same, these wonderful flavours and tender meats…read more

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Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food. This book brings you all the best in picnic…read more

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America has an ongoing love affair with ribs. And everyone seems to have their own special recipe. We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs,…read more

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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Many people consider paleo to be a very restricted diet where they cannot enjoy different tastes or ingredients. Well, people cannot be more wrong because you can enjoy almost anything in paleo all you have to do is stay away…read more