Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Outlander Kitchen: The Official Outlander Companion Cookbook

byTheresa Carle-SandersForeword byDiana Gabaldon

Kobo ebook | June 14, 2016

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**Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly**

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

• Breakfast: YeastedBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Title:Outlander Kitchen: The Official Outlander Companion CookbookFormat:Kobo ebookPublished:June 14, 2016Publisher:Random House Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1101967587

ISBN - 13:9781101967584

Reviews

Rated 5 out of 5 by from So In Love! I use this book all the time and my wee wains LOVE the food. Some recipes are fairly similar to my ma and how she cooked. Nice reminder of my childhood and one of my favourite series!
Date published: 2018-07-30
Rated 5 out of 5 by from Awesome food! Loved the fact that the food are inspired from the book if not traditional. My kids are in love with the scotch eggs, and love everything I have tried so far from the book! For us fans, it is fun to also have the passage in the book the recipe is either from or inspired from.
Date published: 2018-07-17
Rated 5 out of 5 by from Outlander & Food = YES. I received this Outlander themed cookbook from my parents for Christmas and I love it! Every recipe I've tried so far is delicious.
Date published: 2018-06-04
Rated 5 out of 5 by from VERY INTERESTING NOT USUALLY IN TO COOKBOOKS BUT THIS ONE IS VERY INTERESTING. ITS INTERESTING TO SEE WHAT SCOTTISH TRADITIONAL MEALS WERE LIKE BACK THEN AND I ASSUME TO SOME DEGREE NOW TOO.
Date published: 2018-02-04
Rated 5 out of 5 by from Love it Great cookbook with some awesome recipes.
Date published: 2017-10-18
Rated 5 out of 5 by from Loved it! I love this cookbook. Now I can watch the series and eat along with them.
Date published: 2017-05-03
Rated 5 out of 5 by from Love this series Great series. I highly recommend it
Date published: 2017-01-03
Rated 5 out of 5 by from Love it! So happy to see this in the stores - I've loved the books for ever - now I get to enjoy the recipes!
Date published: 2016-11-29
Rated 5 out of 5 by from Smitten! I haven't had a chance to make anything from the book yet, but I already have plans to make several of the recipes! They aren't overly complex which is really nice and I thought it was neat that she's included snips from the Outlander books that inspired the recipe. It all looks so delicious and I look forward to making everything! #plumreview
Date published: 2016-11-18

From the Author

**Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly**Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:• Breakfast: YeastedBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River RunWith gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!