Pacific Coast Foraging Guide: 45 Wild Foods From Beach, Field, and Forest by Jennifer HahnPacific Coast Foraging Guide: 45 Wild Foods From Beach, Field, and Forest by Jennifer Hahn

Pacific Coast Foraging Guide: 45 Wild Foods From Beach, Field, and Forest

byJennifer Hahn, Mac Smith

Paperback | October 1, 2010

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The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Jennifer Hahn has over twenty-five years of wilderness travel experience and is an expert sea kayaker. She has hiked the Pacific Crest Trail from northern California to Canada and solo-kayaked from Ketchikan, Alaska, to Bellingham, Washington, over two springs and summers. She runs Elakah Kayak Expeditions and is the author of Spirited...
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Title:Pacific Coast Foraging Guide: 45 Wild Foods From Beach, Field, and ForestFormat:PaperbackDimensions:12 pages, 6.78 × 3.99 × 0.4 inPublished:October 1, 2010Publisher:The Mountaineers BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1594853991

ISBN - 13:9781594853999

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