Italian Food appeals to almost everyone, perhaps because when you tuck into a generous plateful of pasta or risotto, a regional meat or fish dish, or a delectable dessert, you get a wonderful taste of the Italian love of all good things. This book has a selection of the very best traditional Italian recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an elegant three-course dinner party, there is something here for you.
112 authentic and delicious recipes
Brief introduction to each chapter on the traditional use of ingredients
Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
Inspiring photography of each recipe to set your taste buds tingling