Pasta has to be the most useful invention ever in the whole world of gastronomy. It is delicious, inexpensive, nutritious, quick and easy to cook, very satisfying, and incredibly versatile. The fact that it comes in so many shapes and sized makes it even more interesting, as well as fun to eat for adults and children alike. Fill your store cupboards with a good variety, select your favourite recipes from the wonderful collection in this book, and make the most of this treasure of an ingredient.
112 authentic and delicious recipes
Brief introduction to each chapter, full of useful ideas and tips
A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
Inspiring photography of each recipe to set your taste buds tingling