Pantry And Palate: Remembering And Rediscovering Acadian Food by Simon ThibaultPantry And Palate: Remembering And Rediscovering Acadian Food by Simon Thibault

Pantry And Palate: Remembering And Rediscovering Acadian Food

bySimon Thibault

Paperback | May 1, 2017

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.
Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance's Gravy podcast. He was also a judge for the 2015 James Beard Foundation's Cookbook Awards. This ...
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Title:Pantry And Palate: Remembering And Rediscovering Acadian FoodFormat:PaperbackDimensions:272 pages, 9.25 × 7.5 × 0.6 inPublished:May 1, 2017Publisher:Nimbus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771084901

ISBN - 13:9781771084901

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Editorial Reviews

Thibault's book reminds us of not only the importance of Acadian history to Canada, but of the importance of foodways to history.