Pantry And Palate: Remembering And Rediscovering Acadian Food by Simon ThibaultPantry And Palate: Remembering And Rediscovering Acadian Food by Simon Thibault

Pantry And Palate: Remembering And Rediscovering Acadian Food

bySimon Thibault

Paperback | May 1, 2017

Pricing and Purchase Info

$34.32 online 
$34.95 list price
Earn 172 plum® points

Ships within 1-3 weeks

Ships free on orders over $25

Available in stores

about

Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. Author Elisabeth Bailey illuminates the joys of local, seasonal eating, presenting each recipe in a casual yet cordial style, with photographs that capture the essence of local flavour.

Broken into five chapters--spring, early and late summer, fall, and winter--the book's easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Simon Thibaultis a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured inThe Globe and MailandEast Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance&s Gravy podcast. He was also a judge for the 2015 James Beard Foundation&s Cookbook Awards. This is h...
Title:Pantry And Palate: Remembering And Rediscovering Acadian FoodFormat:PaperbackDimensions:272 pages, 9.25 × 7.5 × 0.6 inPublished:May 1, 2017Publisher:Nimbus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771084901

ISBN - 13:9781771084901

Look for similar items by category:

Customer Reviews of Pantry And Palate: Remembering And Rediscovering Acadian Food

Reviews

Editorial Reviews

Thibault's book reminds us of not only the importance of Acadian history to Canada, but of the importance of foodways to history.