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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this…read more

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Perfect pairings for every meal! In The Healthy Sides Cookbook , side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light , this handy cookbook covers weeknight classics such as…read more

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Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken Noodle Soup for someone you love, or test your adventurous side with a Ramen Burger!…read more

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No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world…read more

Beard on Pasta

by James Beard|

September 1, 2015

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Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of…read more

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Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you'll discover how to cook 300 delicious and versatile…read more

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A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family. As it says in the introduction: "Eating pasta can be advantageous to your health,…read more

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Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband…read more

Canelones y Lasañas

by Casalins|

December 15, 2009

Kobo Edition (eBook) | Spanish

$3.24

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El presente libro recoge recetas de dos de las pastas rellenas más consumidas en la Argentina: canelones y lasañas. En todos los casos, se incluyen las instrucciones para elaborar en forma casera las respectivas masas, que no ofrecen mayores dificultades si se siguen con atención los pasos de la…read more

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143 quick & easy pasta recipes including a delicious array of styles, ingredients & cultural influences: warm & cold dishes, savoury & sweet, Meditteranean & Asian, meat-based & vegetarian, salads, cannelonis, raviolis, & more.read more

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Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune ’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested and proven dishes for entrees, side salads, and appetizers make up a terrific variety of…read more

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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab…read more