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Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious…read more

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US-EU Kitchen Measurement Conversion The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian. Although, in…read more

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Almond Cookbook: The Healing Almond Book! 31 Superfood Almond Recipes to Tastier Health for Breakfast, Lunch, Dinner & Dessert (Almond Flour Recipes, Almond Butter, Almonds Cookbook, Raw Almonds, Sliced Almonds, Roasted Almonds and More!) Did you know almonds…read more

How to Live on Wheat

by John Hill

|November 2, 2013

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This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped…read more

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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series:101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How…read more

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This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can find recipes from toasted ravioli to penne alla vodka and…read more

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If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your…read more

Kobo Edition (eBook) | German

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Leckere Pasta ganz ohne Fleisch und Fisch Wie köstlich und abwechslungsreich Pasta ganz ohne Fleisch und Fisch sein kann, zeigt Ihnen dieses E-Book. In 20 Rezepten treffen Spaghetti, Penne, Farfalle, Tagliatelle, Ravioli und viele weitere Pastasorten auf…read more

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If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your…read more

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Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with…read more

Kobo Edition (eBook) | Spanish

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De la pasta fresca a la seca, de la más sencilla a las variedades rellenas, con formas largas o cortas, finas o gruesas, lisas o curvas… Son incontables los tipos de pasta que nos podemos encontrar en el mercado, así como las salsas que intensifican las infinitas…read more