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Spilling The Beans: Cooking And Baking With Beans Everyday
Paperback

|October 3, 2011

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide
Paperback

|This title releases January 27, 2018

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Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and…
Einkorn: Recipes For Nature's Original Wheat
Paperback

|August 4, 2015

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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.   The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla…
Making Artisan Pasta: How To Make A World Of Handmade Noodles, Stuffed Pasta, Dumplings, And More

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been…
Handmade Pasta Workshop & Cookbook: Recipes, Tips And Tricks For Making Pasta By Hand As Well As…
Paperback

|December 13, 2016

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Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta…
Homemade Pasta Made Simple: A Pasta Cookbook With Easy Recipes & Lessons To Make Fresh Pasta Any…

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Italians have been making pasta at home for ages-now you can, too! And with the Homemade Pasta Made Simple pasta cookbook, it's NEVER been easier! From fresh lasagna sheets to decadently stuffed ravioli, you LOVE homemade pasta. Yet when it comes to making pasta…
300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
Paperback

|July 28, 2011

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The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice…
Whole Grains For A New Generation: Light Dishes, Hearty Meals, Sweet Treats, And Sundry Snacks For…
Paperback

|September 28, 2016

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern…
500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood
Paperback

|July 26, 2012

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Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa…
Canadian Living: Pasta & Noodles
Paperback

|March 1, 2016

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Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test…
The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy…

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When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both…
Go Barley: Modern Recipes for an Ancient Grain
Paperback

|April 8, 2014

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Winner of the Gourmand World Cookbook Award for Best Historical Recipes Book in English Canada A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow…