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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…

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The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice…

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Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test…

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been…

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It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book&nbspThe Vegan Slow Cooker&nbspand&nbspThe Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage,…

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What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be-and should be-so much…

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Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine. As a college student, Eric Hites learned just how far he…

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Winner of the Gourmand World Cookbook Award for Best Historical Recipes Book in English Canada A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow…

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75 failproof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes…

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Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta…

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not…

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Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa…