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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern…
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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.   The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla…
Paperback | French

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been…
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Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test…

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75 failproof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes…

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Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine. As a college student, Eric Hites learned just how far he…

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When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both…

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Nature holds many secrets, many of which are still to be revealed, but we have learned a few of them along the way since ancient times, spurred, no doubt, by the need to eat and nourish ourselves. Over the years the benefits of many of the grains and seeds we…
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese,…

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Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta…