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Hardcover

|February 28, 2017

$33.31 online

$37.00

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"Who knew just five ingredients could taste like magic?!" [ Refinery29 ]. Here are   sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back…

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta,…
Paperback

|October 3, 2011

$17.59 online

$29.95

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Hardcover

|September 30, 2014

$33.54 online

$41.00

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan…
Hardcover

|February 3, 2015

$17.73 online

$17.95

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Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to…
Hardcover

|March 26, 2015

$27.10 online

$36.00

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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings,…
Paperback | French

|August 29, 2016

$29.95

Ships within 1-2 weeks

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Paperback

|December 13, 2016

$26.28 online

$31.50

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Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta…

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Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with vitamins and dietary fiber, and is known to support the immune system. Oatmeal is also a fantastic vehicle for introducing other…

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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this…

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Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a…
Paperback

|September 28, 2016

$10.00 online

$27.95

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern…