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Pasta and Rice
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Spilling The Beans: Cooking And Baking With Beans Everyday
Paperback

|October 3, 2011

$27.55 online

$29.95

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…

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Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a…

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A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family.      As it says in the…
The Ultimate Pasta and Noodle Cookbook
Hardcover

|October 24, 2017

$42.13 online

$53.95

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"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone…
Paperback

|November 15, 2017

$8.00 online

$27.95

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Quinoa is the superfood you know you should be eating. You've heard about it, and how it's a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It's definitely a superfood.…
Pasta Reinvented
Paperback

|February 13, 2018

$23.94 online

$25.95

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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta,…
Onepotpasta 2
Paperback | French

|January 17, 2018

$24.95

Ships within 1-2 weeks

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Flour + Water: Pasta
Hardcover

|September 30, 2014

$34.62 online

$41.00

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan…

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Remember chia? Those little black seeds that grew hair" for your Chia Pet? Well, they're back, and as it turns out, they are incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and…
Pasta: The Essential New Collection From The Master Of Italian Cookery

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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this…
Homemade Pasta Made Simple: A Pasta Cookbook With Easy Recipes & Lessons To Make Fresh Pasta Any…

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"If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian…
Back Pocket Pasta: Inspired Dinners To Cook On The Fly
Hardcover

|February 28, 2017

$33.27 online

$37.00

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Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal…
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