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Pasta and Rice
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Pasta, Pretty Please: A Vibrant Approach To Handmade Noodles
Hardcover

|October 16, 2018

$32.40 online

$35.50list price

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The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough…
Mastering Pasta: The Art And Practice Of Handmade Pasta, Gnocchi, And Risotto

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta,…
Fresh Pasta Cookbook
Hardcover

|October 2, 2018

$15.50 online

$16.95list price

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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by…
Flour + Water: Pasta
Hardcover

|September 30, 2014

$37.48 online

$41.00list price

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan…
The Ultimate Pasta and Noodle Cookbook
Hardcover

|October 24, 2017

$39.27 online

$53.95list price

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"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone…
Eataly: All About Pasta: A Complete Guide With Recipes
Hardcover

|September 25, 2018

$31.13 online

$34.00list price

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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and…
The Geometry Of Pasta: The Perfect Shape + The Perfect Sauce
Hardcover

|September 15, 2010

$25.49 online

$27.95list price

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Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if…
Handmade Pasta Workshop & Cookbook: Recipes, Tips And Tricks For Making Pasta By Hand As Well As…

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Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta…
Pasta By Hand: A Collection Of Italy's Regional Hand-shaped Pasta
Hardcover

|March 26, 2015

$29.32 online

$36.00list price

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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings,…
Spilling The Beans: Cooking And Baking With Beans Everyday
Paperback

|October 3, 2011

$27.33 online

$29.95list price

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Pasta: The Essential New Collection From The Master Of Italian Cookery
Hardcover

|October 6, 2015

$36.46 online

$41.95list price

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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this…
Grains: 150 Recipes For Every Appetite
Hardcover

|November 30, 2017

$12.00 online

$49.95list price

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Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and…
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