329 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Pasta and Rice
1 - 12 of 329 Results
Top Matches

In stock online

Not available in stores

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a…
Paperback

|October 3, 2011

$20.54 online

$29.95

save 31%

In stock online

Available in stores

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Hardcover

|This title releases October 24, 2017

$48.01 online

$53.95

save 11%

Pre-order online

Not yet available in stores

Presenting a definitive new pasta cookbook for all chefs: The Ultimate Pasta & Noodle Cookbook Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive…
Paperback

|This title releases February 13, 2018

$23.09 online

$25.95

save 11%

Pre-order online

Not yet available in stores

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta,…
Paperback

|This title releases September 5, 2017

$16.90 online

$18.99

save 11%

Pre-order online

Not yet available in stores

A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
Hardcover

|September 30, 2014

$29.49 online

$41.00

save 28%

In stock online

Available in stores

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan…
Hardcover

|February 28, 2017

$26.61 online

$37.00

save 28%

In stock online

Available in stores

"Who knew just five ingredients could taste like magic?!" [ Refinery29 ]. Here are   sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back…

In stock online

Available in stores

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta,…
Hardcover

|October 6, 2015

$32.42 online

$45.00

save 27%

In stock online

Available in stores

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for…
Paperback | French

|August 29, 2016

$29.95

Ships within 1-2 weeks

Available in stores

Paperback

|August 4, 2015

$21.42 online

$29.95

save 28%

In stock online

Available in stores

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.   The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla…

In stock online

Available in stores

This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this…