Pasta Reinvented by Caroline BrethertonPasta Reinvented by Caroline Bretherton

Pasta Reinvented

byCaroline Bretherton

Paperback | February 13, 2018

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The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Caroline Bretherton is a mother of two who knows food and knows families. A love of food resulted in her creating her own catering company and café—Manna Café in London's Notting Hill. She has also presented several food programs and been a contributor to The Times. She is now living in North Carolina, giving her a unique insight into ...
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Title:Pasta ReinventedFormat:PaperbackDimensions:192 pages, 9.13 × 7.75 × 0.7 inPublished:February 13, 2018Publisher:DKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:146546994X

ISBN - 13:9781465469946

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